Five miles northwest of Apopka on Highway 441 inside Zellwood Station lays a hidden treasure just waiting to be consumed by all visitors. Pass through the front gate, travel a short distance down a winding road and pull into The Whistle Stop Restaurant parking lot.
The smell of delicious cuisine flows out of the kitchen windows filling the surrounding air with an aroma that will take customers back to the time of childhood and moms home cooking. Zellwood Station residents are not the only ones who are welcome to take advantage of The Whistle Stop Restaurant, but non-Zellwood Station residents are welcomed to take pleasure in the great food and first-class service offered.
New husband and wife owners, James and Falen Todaro have over 25 years of combined restaurant experience. Chef James graduated from Johnson and Wales University in Rhode Island where he worked his way through restaurants such as Disney's Swan and Dolphin and The Breakers in Palm Beach. Always wanting to run his own restaurant and being close to home, The Whistle Stop Restaurant was the perfect opportunity.
The other half of this restaurant is held up by Chef James wife, Falen, who runs the front of the house. On most days she's behind the full service bar whipping out drinks to golfers and bar regulars. A graduate from the University of Central Florida, running a restaurant with her family instead of pursuing another career has been a great blessing.
Join the Todaro's and The Whistle Stop Staff for some of their monthly events like a dinner and movie night, karaoke night and wine dinners where Chef James is able to get fancy and pair a glass of wine with each delectable course he creates. For more information about banquets and monthly events, please visit www.WhistleStopLounge.com or call 407-889-5131.
Copyright © 2011 The Kuney-Todaro Team - All Rights Reserved
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