The smell of delicious cuisine flows out of the kitchen windows filling the surrounding air with an aroma that will take customers back to the time of childhood and mom's home cooking.
The Todaro Family took over The Whistle Stop Restaurant and Lounge in late 2008. James and Falen Todaro have over 25 years of combined restaurant experience. Chef James graduated from Johnson and Wales University in Rhode Island where he worked his way through restaurants such as Disney's Swan and Dolphin and The Breakers in Palm Beach. Always wanting to run his own restaurant
, The Whistle Stop Restaurant was the perfect opportunity.
The other half of this restaurant is held up by Chef James' wife, Falen, who runs the front of the house. On most days she's behind the full service bar whipping out drinks to golfers and bar regulars.
Join the Todaro's and The Whistle Stop Staff for some of their monthly events like a dinner and movie night, karaoke night and wine dinners where Chef James is able to get fancy and pair a glass of wine with each delectable course he creates. For more information about banquets and monthly events, please visit: www.WhistleStopLounge.com or call 407-889-5131.
Copyright © 2011 The Kuney-Todaro Team - All Rights Reserved
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Mmm that menu looks tasty Barbara!
This is definitely not the blog to be reading when my stomach is growling as I wait for dinner. Sounds yummy.
Christine.....thanks....he does a great job....
katie.....it is yummy......when he visits here, I do all the cooking...imagine???